I-Pack

Liposomal Vitamin C

Contains ascorbic acid in the most bioavailable liposomal form. Vitamin C (ascorbic acid) supports the barrier function of the skin, counteracting the penetration of pathogens into the body. Promotes healing of lesions on the skin and mucous membranes. It is a strong antioxidant and protects the body from the negative effects of the environment. Promotes high-quality work of immune cells (phagocytes, T- and B-lymphocytes) to form an adequate immune response.

Liposomal Vitamin D3

It contains vitamin D3 (cholecalciferol) of natural origin in the most bioavailable liposomal form. The timely activation of immune cells depends on a sufficient amount of vitamin D3 in the body. Promotes the absorption of calcium, magnesium and phosphorus for the normal formation of bone tissue. In addition, this “sunny” vitamin increases the resistance of the nervous system to various stress factors, while maintaining a reserve of the body’s defenses.

Pau D’Acro with selenium

The ant tree bark contains valuable substances naphthoquinones (lapachol, beta-lapachol, xylodin), which activate various types of immune cells and interfere with the functioning of pathogenic microorganisms. The trace element selenium regulates the number of cells of the immune system, supporting both innate and acquired immunity. The synergistic complex of selenium with vitamin C strengthens the immune system and helps to alleviate the condition in inflammatory diseases.

Shark liver oil

A completely natural product, a source of valuable natural substances – squalene and alkyl glycerides. Squalene has an antioxidant and antihypoxic effect, accelerates the healing of damage to the skin and mucous membranes. Alkylglycerides increase the body’s resistance to various diseases, accelerating the production of immune cells responsible for the destruction of various pathogens.

Coral-mine

The mineral composition of relic corals, contains salts of useful macro- and microelements (calcium, magnesium, potassium, etc.). When interacting with water, minerals from salts pass into water, positively affecting its physiological usefulness and organoleptic properties.