{"id":3276,"date":"2015-11-06T13:59:18","date_gmt":"2015-11-06T13:59:18","guid":{"rendered":"http:\/\/becoral.eu\/lv\/?p=3276"},"modified":"2025-01-28T07:55:09","modified_gmt":"2025-01-28T07:55:09","slug":"kunga-zarnu-trakta-darbibas-uzlabosana","status":"publish","type":"post","link":"https:\/\/becoral.eu\/lv\/kunga-zarnu-trakta-darbibas-uzlabosana\/","title":{"rendered":"Ku\u0146\u0123a-zarnu trakta darb\u012bbas uzlabo\u0161ana"},"content":{"rendered":"<h3>Vielmai\u0146\u0101 piedal\u0101s 4 komponenti<\/h3>\n<ul>\n<li>\u0112diens<\/li>\n<li>Fermenti<\/li>\n<li>Bakt\u0113rijas<\/li>\n<li>\u016adens<\/li>\n<\/ul>\n<p><strong>\u0112dienu<\/strong> m\u0113s parasti izv\u0113lamies balstoties uz\u00a0savu\u00a0gaumi un tikai m\u0113s pa\u0161i esam atbild\u012bgi par tas kvalit\u0101ti un dab\u012bgumu. Kategoriski nedr\u012bkt \u0113st \u0113dienu ar temperat\u016bru augst\u0101ku nek\u0101 40\u00b0\u0421. 60 \u00b0C temperat\u016br\u0101 iet boj\u0101 olbaltumvielas, ja dzeram t\u0113ju karst\u0101ku nek\u0101 \u0161\u012b atz\u012bme, moment\u0101li tiek izn\u012bcin\u0101tas ku\u0146\u0123\u0101 un bar\u012bbas vada \u0161\u016bnas, kas ra\u017eo s\u0101lssk\u0101bi. Lai to nov\u0113rstu, pirms dzert vai \u0113st karstu \u0113dienu, ielieciet taj\u0101 pirkstu un paturiet, ja pirksts iztur, tad to var \u0113st\/dzert.<\/p>\n<p><strong>\u016adenim<\/strong> vienm\u0113r j\u0101b\u016bt nr.1 racion\u0101. V\u0113lams to dzert nelieliem malkiem dienas laik\u0101 atsevi\u0161\u0137i no \u0113diena. Nepiecie\u0161am\u0101 \u016bdens daudzumu viegli apr\u0113\u0137in\u0101t p\u0113c formulas: 30ml uz 1kg \u0137erme\u0146a svaru. Tom\u0113r tas atkar\u012bgs ar\u012b no \u0101r\u0113jiem apst\u0101k\u013ciem, p\u0101rtikas veida, fizisk\u0101s slodzes. Jo vair\u0101k J\u016bs lietojat olbatumvielas, jo vair\u0101k \u016bdens ir j\u0101dzer! Savuk\u0101rt ar\u012b p\u0101r\u0101k auksts \u016bdens nenon\u0101k uzreiz \u0161\u016bn\u0101s, karst\u0101 laik\u0101 \u016bdenim j\u0101b\u016bt 22-24\u00b0\u0421, aukst\u0101 laik\u0101 35\u00b0\u0421.<\/p>\n<p>Vielmai\u0146\u0101s <strong>fermenti<\/strong> sadala sare\u017e\u0123\u012btos p\u0101rtikas komponentus vienk\u0101r\u0161\u0101kos, kuri p\u0113c tam viegli ies\u016bcas organism\u0101. Galven\u0101s fermentu darb\u012bbas vietas: mutes dobums, ku\u0146\u0123is, tiev\u0101 zarna. \u0160os fermentus izstr\u0101d\u0101 siekalu dziedzeris, ku\u0146\u0123a dziedzeri,\u00a0<span lang=\"lv\">aizku\u0146\u0123a dziedzeris un tiev\u0101s zarnas dziedzeri. <\/span><\/p>\n<p><span lang=\"lv\">Da\u013cu fermentat\u012bvo funkciju izpilda norm\u0101l\u0101\u00a0<strong>zarnu mikroflora<\/strong>. Tie ir organismi, kas past\u0101v\u012bgi ir mikrofloras sast\u0101v\u0101, domin\u0113jo\u0161ie t\u0101s p\u0101rst\u0101vji ir bifido, laktobakt\u0113rijas, baktero\u012bdi. \u0160\u012bs bakt\u0113rijas sadala nep\u0101rstr\u0101d\u0101to p\u0101rtiku, sintiz\u0113 da\u017e\u0101dus vitam\u012bnus un aminosk\u0101bes, kas piedal\u0101s tauku, olbaltumvielu apmai\u0146\u0101, neitraliz\u0113 kait\u012bg\u0101s vielas, uliliz\u0113 p\u0101rlieku daudzumu \u0113diena un form\u0113 ekskrementus.<\/span><\/p>\n<h2>Gremo\u0161anas uzlabo\u0161anas programma<\/h2>\n<ol>\n<li><strong>\u0112diens<\/strong> &#8211; izsl\u0113dziet kait\u012bgos produktus. R\u012bg\u0101 tie galvenok\u0101rt ir produkti, kas satur margar\u012bnu (bulci\u0146as, maiz\u012btes, konfektes, cepumi u.t.t.), balt\u0101 maize (\u012bpa\u0161\u012b tostermaize), sezonai netbilsto\u0161ie aug\u013ci un d\u0101rze\u0146i (lai labak glab\u0101tos, tie apstr\u0101d\u0101ti ar polim\u0113ru), k\u016bpin\u0101jumi (ja pievienots utrop\u012bns), g\u0101z\u0113ti dz\u0113rieni, \u010dipsi, s\u0101\u013c\u0101s uzkodas, alkoholu u.t.t.<\/li>\n<li><strong>\u016adens<\/strong> &#8211;\u00a01 <strong><a href=\"\/?p=1688\">Coral Mine<\/a><\/strong> paci\u0146u iemest 1.5l karsta \u016bdens (45\u00b0\u0421) pudel\u0113. P\u0113c 7-10min izdzert 1\/2-1 gl\u0101zi no r\u012bta tuk\u0161\u0101 d\u016b\u0161\u0101, p\u0101r\u0113jo dienas laik\u0101 maziem malci\u0146iem. Papildus var dzert siltu un bez g\u0101z\u0113m Bor\u017eomi, Narz\u0101nu, Esentuki Nr.17.<\/li>\n<li><strong>Fermenti<\/strong> &#8211; dz\u012bvnieku izcelsmes fermentus dzer \u012bsiem kursiem pa 10-14 dien\u0101m. Savuk\u0101rt, augu izcelsmas fermentus var lietot ilgu laiku, t\u0101d\u0113\u013c, ka tiem neaizvieto organisma izstr\u0101d\u0101tos fermentus. Piem\u0113ram, \u00a0<strong><a href=\"\/?p=1352\">Asimilators<\/a><\/strong>. At\u0161\u0137iras vi\u0146i ar to, ka Asimilator\u0101 bez fermentiem v\u0113l pievienoti A un D3 vitam\u012bni. Lietot 1 kapsula dien\u0101 \u0113diena laik\u0101, lai tas viegl\u0101k p\u0101rstr\u0101d\u0101jas.<\/li>\n<li><strong>Labv\u0113l\u012bg\u0101s bakt\u0113rijas<\/strong> &#8211; s\u0101ciet ar <a href=\"https:\/\/becoral.eu\/lv\/coral-club\/super-flora\/\"><strong>Super Flora<\/strong><\/a>\u00a0 2\u00a0 \u00a0kapsulas uz nakti.<\/li>\n<li><strong>Antibakteri\u0101l\u0101 da\u013ca<\/strong> &#8211; liel\u0101k\u0101 da\u013ca ku\u0146\u0123a-zarnu trakta probl\u0113mas rodas d\u0113\u013c patog\u0113niem mikroorganismiem vai helmintiem. T\u0101d\u0113\u013c lietojam dabiskas izcelsmes antibakteri\u0101los prepar\u0101tus &#8211; <strong><a href=\"\/?p=2155\">Koloid\u0101lo Sudrabu<\/a><\/strong> 1\/2 t\u0113jkaroti zem m\u0113les 2x dien\u0101 (3 kursi pa 14 dien\u0101m ar 3-4 dienu p\u0101rtraukumu), <strong><a href=\"\/?p=1878\">Meln\u0101 rieksta lapa<\/a><\/strong> &#8211; 2 tabletes 2x dien\u0101 p\u0113c \u0113diena (kursi t\u0101pat k\u0101 Sudrabam).<\/li>\n<li>K\u0101 <strong>sorbentu<\/strong> visam kait\u012bgaj\u0101m, kas organism\u0101 non\u0101cis, var pievienot <strong><a href=\"\/?p=1967\">Lucernu<\/a><\/strong>, <strong><a href=\"\/?p=1928\">Spirul\u012bnu<\/a><\/strong> vai <strong><a href=\"\/?p=1682\">Hlorellu<\/a><\/strong>. 1h pirms miega var uztais\u012bt kokteili blender\u012b no 4 tablet\u0113m sorbenta, jogurta un ban\u0101na.<\/li>\n<li><strong>Papildus programmai var pievienot <a href=\"\/?p=505\">H-500<\/a><\/strong> vai <strong><a href=\"\/?p=1909\">Sel\u0113nu<\/a><\/strong> k\u0101 antialer\u0123ijas l\u012bdzekli, <strong>Calci Prime<\/strong> (lieliski tiek gal\u0101 ar gr\u0113m\u0101m), <strong><a href=\"\/?p=1537\">Lecit\u012bnu<\/a><\/strong>.<\/li>\n<\/ol>\n<p>\u0160\u012b ir kop\u0113ja programma, kas ne\u0146em v\u0113r\u0101 konkr\u0113tas slim\u012bbas. Ja jums ir hroniskas probl\u0113mas, j\u016bs jau izejas \u0101rst\u0113\u0161an\u0101s kursu, \u0161\u012b programma neaizvietos \u0101rst\u0113\u0161anos, tom\u0113r t\u0101 var tikt lietota paral\u0113li v\u0113lams p\u0113c konsult\u0101cijas ar \u0101rstu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vielmai\u0146\u0101 piedal\u0101s 4 komponenti \u0112diens Fermenti Bakt\u0113rijas \u016adens \u0112dienu m\u0113s parasti izv\u0113lamies balstoties uz\u00a0savu\u00a0gaumi un tikai m\u0113s pa\u0161i esam atbild\u012bgi par tas kvalit\u0101ti un dab\u012bgumu. Kategoriski nedr\u012bkt \u0113st \u0113dienu ar temperat\u016bru augst\u0101ku nek\u0101 40\u00b0\u0421. 60 \u00b0C temperat\u016br\u0101 iet boj\u0101 olbaltumvielas, ja dzeram t\u0113ju karst\u0101ku nek\u0101 \u0161\u012b atz\u012bme, moment\u0101li tiek izn\u012bcin\u0101tas ku\u0146\u0123\u0101 un bar\u012bbas vada \u0161\u016bnas, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amp_status":"","footnotes":""},"categories":[398],"tags":[686,694,608,1515,1516,1014,1514,657,705],"_links":{"self":[{"href":"https:\/\/becoral.eu\/lv\/wp-json\/wp\/v2\/posts\/3276"}],"collection":[{"href":"https:\/\/becoral.eu\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/becoral.eu\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/becoral.eu\/lv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/becoral.eu\/lv\/wp-json\/wp\/v2\/comments?post=3276"}],"version-history":[{"count":2,"href":"https:\/\/becoral.eu\/lv\/wp-json\/wp\/v2\/posts\/3276\/revisions"}],"predecessor-version":[{"id":5974,"href":"https:\/\/becoral.eu\/lv\/wp-json\/wp\/v2\/posts\/3276\/revisions\/5974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/becoral.eu\/lv\/wp-json\/wp\/v2\/media\/2529"}],"wp:attachment":[{"href":"https:\/\/becoral.eu\/lv\/wp-json\/wp\/v2\/media?parent=3276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/becoral.eu\/lv\/wp-json\/wp\/v2\/categories?post=3276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/becoral.eu\/lv\/wp-json\/wp\/v2\/tags?post=3276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}